Da Nang
Danang, situated in Central Vietnam, has become an increasingly popular destination for Indian travelers thanks to its numerous attractions. From its stunning beaches and mouth-watering street food to the famous Hai Van Pass and a burgeoning selection of cafes, restaurants, and bars, Danang offers something for everyone.
The locals of Danang are known for their warm and friendly personalities, making it easy for tourists to feel welcome and at home. My Khe Beach, which stretches along the southern end of the Son Tra Peninsula, boasts of warm sand and is a preferred spot for locals to enjoy outdoor activities and make a living. Despite the presence of luxury resorts, much of the beach is accessible to the public, providing travelers with a mix of luxury and local life.
In Danang, visitors can experience the city’s vibrant culture, soak up the sun on the beaches, and savor the delectable street food. Indian tourists are sure to have an unforgettable experience in this exciting destination.
How to get to Danang from India
For Indian travelers, getting to Danang is easy and convenient. The most common option to get to Danang is to take a flight. There are direct flights available from major Indian cities like Delhi, Mumbai, and Kolkata to Danang International Airport. Airlines such as Air India, VietJet Air, and Vietnam Airlines operate regular flights between India and Danang.
Alternatively, travelers can also take a flight to Ho Chi Minh City or Hanoi and then take a domestic flight or train to Danang. Another option is to travel by road from Laos or Cambodia, but this may not be as convenient or efficient as flying.
Getting around Danang
In Da Nang, it is recommended for visitors to rent a motorbike or car to move around easily. Renting a vehicle is quite convenient, and it can be delivered to the airport or hotel for an average price of 100,000 VND for a motorbike and around 1,000,000 VND for a car per day.
Best time to visit Danang
Da Nang has a transitional climate between the Northern and Southern regions, with a tropical climate being dominant in the South. There are two distinct seasons each year: a dry season from January to July and a rainy season from August to December, sometimes with mild cold spells in winter but not lasting long and not being too cold.
Late December to late March: The weather is cool and pleasant, ideal for spring trips. Hotel and dining prices during this time are considered the most stable of the year. Note that visitors should bring a thin jacket as it can get chilly in the evening, and occasional spring showers can occur.
Early April to mid-September: This is the best time to visit Da Nang, but it is also the peak tourist season, quite crowded and expensive. April is the season of forest trees changing leaves to yellow and red on Son Tra peninsula.
Mid-September to late December: The weather is no longer hot, starting with intermittent rain but not lasting long. The peak season is over, so airfare, lodging, and dining prices are reasonable.
Accommodation
Traveling to Da Nang is rapidly developing and offers a variety of accommodation options for Indian travelers. Along the coastal road, visitors can easily find hotels at different price points. In addition, Da Nang also has many other forms of accommodation such as homestays, apartments, and dormitories located in the center. Depending on the budget and needs, travelers can choose suitable options, but it is recommended to book in advance to avoid room shortages during weekends or peak season.
As the weather in Central Vietnam can be quite cold at the beginning of the year, travelers should choose fully equipped rooms with private bathrooms, hot water heaters, hair dryers, irons, and laundry services. The room rates at 4-star hotels start from around 500,000 VND per night.
Famous 5-star resorts and hotels in Da Nang include InterContinental Da Nang Sun Peninsula Resort, Hyatt Regency Danang Resort and Spa, Pullman, Furama Resort Danang, Four Points by Sheraton Danang, Novotel, Hilton, Fusion Suites, and Danang Golden Bay Hotel. Room rates range from 1,200,000 VND to 10,000,000 VND per night.
Top things to do
It sounds like there are plenty of exciting things to do and see in Da Nang! Whether you’re a nature lover, a history buff, or a foodie, there’s something for everyone. Here’s a summary of the top five things to do in Da Nang:
Enjoy the beach: Start your day early and head to the beach to catch the fishermen selling the day’s catch and join in on some beach sports or simply relax in the sand.
See the Son Tra Peninsula: Take a day trip to the Son Tra Peninsula to spot some of the world’s most striking primates – the red-shanked douc langur.
Learn about Cham culture: Explore the Cham Museum of Sculpture to learn about the Cham people who once ruled much of Central Vietnam.
Dine on street food: Don’t forget to indulge in the local cuisine, such as the must-try dish of Mi Quang – rice noodles, pork, shrimp, quail eggs, peanuts, and fresh herbs.
Explore Marble Mountains: Take a serene walk up the stone steps of Marble Mountains, explore hidden caves, and admire ancient shrines atop the outcrops topped with atmospheric pagodas.
Best food to eat
Mi Quang is a versatile dish with flavors such as shrimp, meat, fish, and crab. It’s served dry with peanuts and crispy sesame rice paper, and on the first day of the lunar month, it’s vegetarian. The small bowl is about 15,000 VND, while the large bowl is around 20,000 to 30,000 VND, and the special bowl costs up to 40,000 VND.
Banh trang thit heo is a simple dish with carefully selected ingredients such as pork from the hips or shoulders and fresh vegetables like lettuce, basil, and cucumber. The dish’s dipping sauce, fish sauce, is a must and a portion costs around 50,000 – 200,000 VND.
Goi ca Nam O is a dry fish salad served with round and firm rice paper. The dish’s unique flavor comes from the sauce made from boiled fish broth, Nam O fish sauce, chili, cornstarch, and sugar, and includes wild mushrooms, freshwater snails, betel leaves, and orchid leaves that only grow on the Hai Van pass. The dish costs around 80,000 VND per serving, enough for two people, and can be enjoyed wrapped in rice paper or mixed with the sauce. A wet fish salad version is also available.
Why Choose Da Nang
Danang, situated in Central Vietnam, has become an increasingly popular destination for Indian travelers thanks to its numerous attractions. From its stunning beaches and mouth-watering street food to the famous Hai Van Pass and a burgeoning selection of cafes, restaurants, and bars, Danang offers something for everyone.
The locals of Danang are known for their warm and friendly personalities, making it easy for tourists to feel welcome and at home. My Khe Beach, which stretches along the southern end of the Son Tra Peninsula, boasts of warm sand and is a preferred spot for locals to enjoy outdoor activities and make a living. Despite the presence of luxury resorts, much of the beach is accessible to the public, providing travelers with a mix of luxury and local life.
In Danang, visitors can experience the city’s vibrant culture, soak up the sun on the beaches, and savor the delectable street food. Indian tourists are sure to have an unforgettable experience in this exciting destination.
How to get to Danang from India
For Indian travelers, getting to Danang is easy and convenient. The most common option to get to Danang is to take a flight. There are direct flights available from major Indian cities like Delhi, Mumbai, and Kolkata to Danang International Airport. Airlines such as Air India, VietJet Air, and Vietnam Airlines operate regular flights between India and Danang.
Alternatively, travelers can also take a flight to Ho Chi Minh City or Hanoi and then take a domestic flight or train to Danang. Another option is to travel by road from Laos or Cambodia, but this may not be as convenient or efficient as flying.
Getting around Danang
In Da Nang, it is recommended for visitors to rent a motorbike or car to move around easily. Renting a vehicle is quite convenient, and it can be delivered to the airport or hotel for an average price of 100,000 VND for a motorbike and around 1,000,000 VND for a car per day.
Best time to visit Danang
Da Nang has a transitional climate between the Northern and Southern regions, with a tropical climate being dominant in the South. There are two distinct seasons each year: a dry season from January to July and a rainy season from August to December, sometimes with mild cold spells in winter but not lasting long and not being too cold.
Late December to late March: The weather is cool and pleasant, ideal for spring trips. Hotel and dining prices during this time are considered the most stable of the year. Note that visitors should bring a thin jacket as it can get chilly in the evening, and occasional spring showers can occur.
Early April to mid-September: This is the best time to visit Da Nang, but it is also the peak tourist season, quite crowded and expensive. April is the season of forest trees changing leaves to yellow and red on Son Tra peninsula.
Mid-September to late December: The weather is no longer hot, starting with intermittent rain but not lasting long. The peak season is over, so airfare, lodging, and dining prices are reasonable.
Accommodation
Traveling to Da Nang is rapidly developing and offers a variety of accommodation options for Indian travelers. Along the coastal road, visitors can easily find hotels at different price points. In addition, Da Nang also has many other forms of accommodation such as homestays, apartments, and dormitories located in the center. Depending on the budget and needs, travelers can choose suitable options, but it is recommended to book in advance to avoid room shortages during weekends or peak season.
As the weather in Central Vietnam can be quite cold at the beginning of the year, travelers should choose fully equipped rooms with private bathrooms, hot water heaters, hair dryers, irons, and laundry services. The room rates at 4-star hotels start from around 500,000 VND per night.
Famous 5-star resorts and hotels in Da Nang include InterContinental Da Nang Sun Peninsula Resort, Hyatt Regency Danang Resort and Spa, Pullman, Furama Resort Danang, Four Points by Sheraton Danang, Novotel, Hilton, Fusion Suites, and Danang Golden Bay Hotel. Room rates range from 1,200,000 VND to 10,000,000 VND per night.
Top things to do
It sounds like there are plenty of exciting things to do and see in Da Nang! Whether you’re a nature lover, a history buff, or a foodie, there’s something for everyone. Here’s a summary of the top five things to do in Da Nang:
Enjoy the beach: Start your day early and head to the beach to catch the fishermen selling the day’s catch and join in on some beach sports or simply relax in the sand.
See the Son Tra Peninsula: Take a day trip to the Son Tra Peninsula to spot some of the world’s most striking primates – the red-shanked douc langur.
Learn about Cham culture: Explore the Cham Museum of Sculpture to learn about the Cham people who once ruled much of Central Vietnam.
Dine on street food: Don’t forget to indulge in the local cuisine, such as the must-try dish of Mi Quang – rice noodles, pork, shrimp, quail eggs, peanuts, and fresh herbs.
Explore Marble Mountains: Take a serene walk up the stone steps of Marble Mountains, explore hidden caves, and admire ancient shrines atop the outcrops topped with atmospheric pagodas.
Best food to eat
Mi Quang is a versatile dish with flavors such as shrimp, meat, fish, and crab. It’s served dry with peanuts and crispy sesame rice paper, and on the first day of the lunar month, it’s vegetarian. The small bowl is about 15,000 VND, while the large bowl is around 20,000 to 30,000 VND, and the special bowl costs up to 40,000 VND.
Banh trang thit heo is a simple dish with carefully selected ingredients such as pork from the hips or shoulders and fresh vegetables like lettuce, basil, and cucumber. The dish’s dipping sauce, fish sauce, is a must and a portion costs around 50,000 – 200,000 VND.
Goi ca Nam O is a dry fish salad served with round and firm rice paper. The dish’s unique flavor comes from the sauce made from boiled fish broth, Nam O fish sauce, chili, cornstarch, and sugar, and includes wild mushrooms, freshwater snails, betel leaves, and orchid leaves that only grow on the Hai Van pass. The dish costs around 80,000 VND per serving, enough for two people, and can be enjoyed wrapped in rice paper or mixed with the sauce. A wet fish salad version is also available.
- Family Camping
- Wild Camping
- Fishing
- Mountain Biking
- Free Wi-fi Internet
- Transportation
- Spa & GYM
